St. Louis, MI

Local Market

Market Phone Number:

(989)681-2191

Facility Manager:

Justin Taylor

Livestock Accepted:

All Species

Address

7810 North Croswell Road
P.O. Box 209
St. Louis, Michigan 48880

Auction Date/Time:

Monday - 11 a.m. EST
Hay and Straw: 11 a.m. EST
Calves: 1 p.m., Feeder Cattle following calves
Fat Cattle: 3 p.m., Cows and Bulls following Fat Cattle

Grade and Yield: Thursday 8 a.m. - noon EST

Receiving Hours:

Sunday:  Hay 9am - 3pm, and cattle 3:30pm - 7:30pm.  If you are not able to arrive during the designated time, please contact Justin Taylor at (740) 438-4889 for assistance.

Monday: starting at 9am for cattle and hay

Grade and Yield: 8am - noon

General Information:

For market alerts and closures, click here.

St. Louis Team

Brian Schueller

Sales Representative

(517)231-2392

Justin Taylor

Facility Manager

(740)438-4889

Jolyn Case

Office Manager

(989)681-2191

Market Results

Cattle

803

Hogs

0

Sheep/Lambs

0

Goats

0

Total Headage:

803

Back to Farm Calves

Headage

145

Comments

Calves $50 higher (sold by the lb)

Low

High

Dairy Heifers (75 - 110 lbs)

$5.00

$8.00

Dairy Bulls (75 - 110 lbs)

$5.50

$16.00

Beef on Dairy Bulls (75 - 110 lbs)

$11.00

$21.00

Slaughter Cattle

Headage

615

Comments

Fats steady, bulls $5 higher, cows $10 lower, slow/questionable cows $0.20-0.99

Low

High

Choice Steers & Heifers

$230.00

$245.50

Select Steers & Heifers

$210.00

$229.00

Choice/Prime Hol Steers

$195.00

$215.00

Select Hol Steers

$175.00

$194.00

Choice/Prime Beef on Dairy Steers

$224.00

$236.50

Select Beef on Dairy Steers

$200.00

$223.00

Comm/Utility Cows

$135.00

$184.00

Canner/Cutter Cows

$100.00

$159.00

High Yielding Slaughter Bulls

$194.00

$220.00

Feeder Cattle

Headage

43

Comments

light test

Misc. Sales

Comments

Hay and straw steady.

Low

High

Small Square Hay

$2.25

$7.25

Small Square Straw

$3.25

$4.00

Round Bales Hay

$15.00

$62.50

Round Bales Straw

$12.50

$35.00

* Unless otherwise stated, market results reflect #1, marketable livestock.

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