Events Calendar

Special feeder cattle sale the first Thursday of every month. Sales are in conjunction with the weekly auction beginning at 11 a.m.   For more information, contact the facility at (419) 562-2751 or Keith Hinds at (419) 350-1540. , ...

Learn more on our Internet Auctions page here. On sale day, click here to visit the LMA Auctions website, and then select ” United Producers, Inc. – Monthly Video Sales” Bidding will be available online, in-person (UPI-Columbia, Tenn.) or over the phone. , ...

Feeder cattle sales are in conjunction with the weekly auction on Monday, beginning at 10:30 a.m. For more information, contact Tim Osborn (937) 655-0644; Adam Garman (740) 506-7855 or Lauren Grover (937) 509-3993 , ...

Pre-Conditioned Feeder Calf Sales featuring the UPI Yellow Tag Program will be held on the first Tuesday of each month. To be eligible to sell in these pre-conditioned sales, calves must be weaned at least 30 days prior to the sale date.  Owner or representative of cattle must also fill out and sign UPI paperwork provi , ...

In conjunction with the weekly auction at 12:30 p.m. Receiving Hours: Monday 3-8 p.m. and Tuesday mornings before noon. , ...

First Tuesday of each month in conjunction with the weekly auction starting at 1 p.m. Tuesday Sale Receiving Hours: Monday 4-8 p.m. and Tuesday 7:30 – 11:30 a.m. For more information, contact Scott Rittenhouse at 937-408-4402. , ...

Call ahead for market information and booking lambs.  Buying all classes of sheep, lamb and goats. Lambs will be received from 8 a.m. – 11 a.m. May 4 May 18 June 1 June 15 July 6 July 20 August 3 August 17 September 7 September 21 October 5 October 19 November 2 November 16 December 7 For more information, please conta , ...

Lambs will be received from 9 a.m. – 12 p.m. For more information contact Melissa Duvall at (734)-368-6270. , ...

2nd and 4th Thursday of every month Sale starts at 5 p.m. Receiving hours: 9 a.m. – 12 p.m. and 1 p.m. – 3 p.m. on sale day. , ...

Sales start at 9 a.m. All Graded Feeder Cattle Sales will be hosted on Saturday. Cattle for the graded portion need to be delivered by 6 p.m. Friday before the sale. Out weight cattle are accepted Saturday until 9 a.m. , ...

Sale start at 1 p.m. CST Receiving Hours: Sunday before the sale: 1 – 5 p.m. Sale Day: beginning at 6:30 a.m. , ...

Lambs will be received from 10 a.m. – 12 p.m. The collection location is held at: 7841 S. Morey Road, McBain, MI  49657. For more information, please contact Doug Brooks at (517) 231-0300.   , ...

Join us for our Bred Cow Sale at 1 p.m. CDT on September 13! Accepting consignments now!.   For questions or order buying, contact: Zach Rincker at (217) 690-6844 Steve Pieper at (217) 273-4168 , ...

Lambs will be received from 2-4 p.m. October 11 November 8 December 13 For more information, please contact Doug Brooks at (517) 231-0300 or the market at (989) 681-2191. , ...

Lambs and goats will be received from 8 a.m. – 12 p.m. May 11 June 8 July 13 August 10 September 14 October 12 November 9 December 14 Contact Steve Jordan at (765) 654-7660 for more information. , ...

Call ahead for market information and booking lambs.  Buying all classes of sheep, lamb and goats. Lambs will be received from 8 a.m. – 11 a.m. For more information, contact Doug Kirkpatrick, Facility Manager, at 217-229-3241 (Work) or 309-696-3811 (Cell) or Phil Lehman, Grader, at 309-264-0117 (Cell). , ...

Video preview begins at 6:30 p.m. Auction will begin at 7 p.m. This sale will be broadcast over lmaauctions.com , but no internet bidding will be accepted. Bidding will be available in-person at UPI- St. Louis, MI, or over the phone. On sale day, click here to visit the LMA Auctions website, and then select “Unit , ...

Cattle to be sold at 11 a.m. EDT. Bidding and sale catalog can be found online here: https://lmaauctions.com/ Printable sale catalog and other sale details can be found here: https://uproducers.com/livestock-marketing/ , ...

All sales will begin at  6:30 p.m. Eastern Time Contact the office at (502) 484-5010 or Robert Green at (502) 321-6012 for more information. , ...

Call ahead for market information and booking lambs.  Buying all classes of sheep, lamb and goats. Lambs will be received from 8 a.m. – 11 a.m. May 4 May 18 June 1 June 15 July 6 July 20 August 3 August 17 September 7 September 21 October 5 October 19 November 2 November 16 December 7 For more information, please conta , ...

2nd and 4th Thursday of every month Sale starts at 5 p.m. Receiving hours: 9 a.m. – 12 p.m. and 1 p.m. – 3 p.m. on sale day. , ...

Sales start at 9 a.m. All Graded Feeder Cattle Sales will be hosted on Saturday. Cattle for the graded portion need to be delivered by 6 p.m. Friday before the sale. Out weight cattle are accepted Saturday until 9 a.m. , ...

Sales on Saturday will begin at 9:30 a.m. Cattle need to be received the Friday before the sale from 8 a.m. until 5 p.m. Contact Brad Haury at (740) 584-4821 for more information. , ...

Last Tuesday of every month, in conjunction with the weekly auction. Feeder Cattle Sales begin at 1 p.m. Receiving Hours: Monday 8 a.m. – 10 p.m. and Tuesday 8 a.m. – noon.  For more information, contact: Steve Pieper at (217) 273-4168 Zach Rincker at (217) 690-6844 , ...

Call ahead for market information and booking lambs.  Buying all classes of sheep, lamb and goats. Lambs will be received from 8 a.m. – 11 a.m. For more information, contact Doug Kirkpatrick, Facility Manager, at 217-229-3241 (Work) or 309-696-3811 (Cell) or Phil Lehman, Grader, at 309-264-0117 (Cell). , ...

Lambs will be received from 9 a.m. – noon. September 28 October 26 December 14 For more information, contact Doug Brooks at (517) 231-0300 or the market at (989) 593-3143. , ...

Last Thursday of the month, with the exception of November. Sale begins at 1 p.m., in conjunction with the weekly auction starting at 9:30 a.m. Collection Time: Wednesday 9 a.m. – 9 p.m. and Thursday 7 a.m. – noon For more information, contact Mark Kleiboeker at (618) 322-9102 or the market at (618) 548-405 , ...